Saint Louis is a foodie destination. We're determined to share some of the excitement and we've found the #1 item on the Bar-b-que and dessert lists (thanks to Adam Richman). We eat a two-meat platter of ribs and burnt ends with beans and slaw at
Pappy's Smokehouse.
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| Mike works the smoke at Pappy's Smokehouse shortly after dawn. |
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| The Menu at Pappy's Smokehouse |
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| Burnt Ends. Wow! |
We pass on the "Big Ben" made famous on Man vs Food. Then we drive several miles to find
Ted Drewe's Frozen Custard stand where we tighten our belts with a banana split.
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| Ted Drewe's Frozen Custard on Grand Blvd. |
You found the custard place!
ReplyDeleteYep! But honestly, it was pretty much - soft serve ice cream. We should have tried the Gooey Butter Cake which is also a dish made famous in Saint Louis. https://en.wikipedia.org/wiki/Gooey_butter_cake
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