We missed all of you as we helped ourselves to seconds of this soup we made for this dreary, snow-threatening evening. Soupe Au Pistou reminded me of a hundred evening meals on the cheap in Switzerland. What's in it?
- Swiss Chard
- Carrots
- Potatoes
- Leeks
- Celery
- Basil
- Parsley
- Green Beans
- Edamame
- Tomato
- Tyme
- Zucchini
- Pasta
- Garlic
- Olive Oil
- Gruyere
- Oh, did I say garlic?
Looks awesome!
ReplyDeleteSounds delicious! We made Hungarian Mushroom Soup last night (Seth's choice) and it was pretty good too.
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