Saturday, January 8, 2011

Eat Your Vegetables!


We missed all of you as we helped ourselves to seconds of this soup we made for this dreary, snow-threatening evening. Soupe Au Pistou reminded me of a hundred evening meals on the cheap in Switzerland. What's in it?
  • Swiss Chard
  • Carrots
  • Potatoes
  • Leeks
  • Celery
  • Basil
  • Parsley
  • Green Beans
  • Edamame
  • Tomato
  • Tyme
  • Zucchini
  • Pasta
  • Garlic
  • Olive Oil
  • Gruyere
  • Oh, did I say garlic?
Serve it all with a grilled crust of baguette! Eat Your vegetables! Remember - Don't talk with your mouth full.

2 comments:

  1. Sounds delicious! We made Hungarian Mushroom Soup last night (Seth's choice) and it was pretty good too.

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